A new way to bake: classic recipes updated with better-for-you ingredients from the modern pantry

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Cary Regional - Adult Non-Fiction
641.81 NEW
East Regional - Adult Non-Fiction
641.81 NEW
Eva H. Perry Regional - Adult Non-Fiction
641.81 NEW
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ISBN:
9780307954718
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Grouping Information

Grouped Work ID99527d6d-8d45-9dc0-9833-e42d33f7d45c
Grouping Titlenew way to bake classic recipes updated with better for you ingredients from the modern pantry
Grouping Authorclarkson potter
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-29 03:09:02AM
Last Indexed2024-05-07 03:14:50AM

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Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Leesville Community
Middle Creek Community
Morrisville Community
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Oberlin Regional
Southeast Regional
Southgate Community
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collection_catalog
Adult Non-Fiction
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East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Remote Storage - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Southgate Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
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Book
format_category_catalog
Books
id
99527d6d-8d45-9dc0-9833-e42d33f7d45c
isbn
9780307954718
last_indexed
2024-05-07T07:14:50.335Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.81 NEW
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Oberlin Regional
Southeast Regional
Southgate Community
West Regional
primary_isbn
9780307954718
publishDate
2017
publisher
Clarkson Potter
recordtype
grouped_work
subject_facet
Baking
Cookbooks
Desserts
Pastry
title_display
A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
title_full
A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry / from the kitchens of Martha Stewart
title_short
A new way to bake
title_sub
classic recipes updated with better-for-you ingredients from the modern pantry
topic_facet
Baking
Desserts
Pastry

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:719508BookBooksFirst editionEnglishClarkson Potter[2017]319 pages : color illustrations ; 24 cm

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