A new way to bake: classic recipes updated with better-for-you ingredients from the modern pantry
(Book)
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More Details
Published:
New York : Clarkson Potter, [2017].
Format:
Book
Edition:
First edition.
Physical Desc:
319 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9780307954718, 0307954714, 9780307954718
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
(2017). A new way to bake: classic recipes updated with better-for-you ingredients from the modern pantry. First edition. New York, Clarkson Potter.
Chicago / Turabian - Author Date Citation (style guide)2017. A New Way to Bake: Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry. New York, Clarkson Potter.
Chicago / Turabian - Humanities Citation (style guide)A New Way to Bake: Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry. New York, Clarkson Potter, 2017.
MLA Citation (style guide)A New Way to Bake: Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry. First edition. New York, Clarkson Potter, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
99527d6d-8d45-9dc0-9833-e42d33f7d45c
Record Information
| Last Horizon Extract Time | Apr 24, 2024 03:05:06 PM |
|---|---|
| Last File Modification Time | Apr 25, 2024 03:10:28 AM |
| Last Grouped Work Modification Time | Apr 25, 2024 03:08:59 AM |
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| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter,|c [2017] | |
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| 505 | 0 | |a Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics. | |
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