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Mastering the art of French cooking

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Grouping Information

Grouped Work ID9c0fc2cd-66b9-4710-b2af-3fe7d3a11b1d
Grouping Titlemastering the art of french cooking
Grouping Authorjulia child
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-01-17 07:38:19AM
Last Indexed2021-01-18 07:46:44AM
Novelist Primary ISBN9780375413407

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Beck, Simone, 1904-1991
Bertholle, Louisette
authorChild, Julia
author2-roleBeck, Simone,1904-1991
Bertholle, Louisette
author_displayChild, Julia
available_at_catalogEva H. Perry Regional
Fuquay-Varina Community
West Regional
collection_catalogAdult Non-Fiction
detailed_location_catalogAthens Drive Community - Adult Non-fiction
Cameron Village Regional - Adult Non-fiction
Cary Regional - Adult Non-fiction
Eva H. Perry Regional - Adult Non-fiction
Fuquay-Varina Community - Adult Non-fiction
Holly Springs Community - Adult Non-fiction
Middlecreek Community - Adult Non-fiction
Morrisville Community Library - Adult Non-fiction
North Regional - Adult Non-fiction
Northeast Regional - Adult Non-fiction
Southeast Regional - Adult Non-fiction
Wake Forest Community - Adult Non-fiction
West Regional - Adult Non-fiction
display_descriptionExplains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
format_catalogBook
format_category_catalogBooks
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isbn9780375413407
item_details
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last_indexed2021-01-18T12:46:44.088Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.594 CHILD
owning_library_catalogWake County Public Libraries
owning_location_catalogAthens Drive Community
Cameron Village Regional
Cary Community
Eva H. Perry Regional
Fuquay-Varina Community
Holly Springs Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Southeast Regional
Wake Forest Community
West Regional
primary_isbn9780375413407
publishDate2009
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:39806BookBooksUpdated, Fortieth anniversary edition.EnglishKnopf, 2001 [i.e. 2009]-volumes <1- > : illustrations ; 27 cm
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subject_facetCooking, French
title_displayMastering the art of French cooking
title_fullMastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
title_shortMastering the art of French cooking
topic_facetCooking, French