Mastering the art of French cooking

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Grouping Information

Grouped Work ID9c0fc2cd-66b9-4710-b2af-3fe7d3a11b1d
Grouping Titlemastering the art of french cooking
Grouping Authorjulia child
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-12-02 05:28:33AM
Last Indexed2022-12-02 05:55:51AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Beck, Simone, 1904-1991
Bertholle, Louisette
author
Child, Julia
author2-role
Beck, Simone,1904-1991
Bertholle, Louisette
author_display
Child, Julia
available_at_catalog
Cary Regional
Eva H. Perry Regional
Fuquay-Varina Community
Middle Creek Community
North Regional
Northeast Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
display_description
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
format_catalog
Book
format_category_catalog
Books
id
9c0fc2cd-66b9-4710-b2af-3fe7d3a11b1d
isbn
9780375413407
last_indexed
2022-12-02T10:55:51.788Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.594 CHILD
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Middle Creek Community
North Regional
Northeast Regional
Southeast Regional
primary_isbn
9780375413407
publishDate
2009
publisher
Knopf
recordtype
grouped_work
subject_facet
Cooking, French
title_display
Mastering the art of French cooking
title_full
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
title_short
Mastering the art of French cooking
topic_facet
Cooking, French

Solr Details Tables

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ils:398067175501Eva H. Perry Regional - Adult Non-Fiction641.594 CHILD1falsefalseOn ShelfEVA

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:39806BookBooksUpdated, Fortieth anniversary editionEnglishKnopf2001 [i.e. 2009]-volumes <1- > : illustrations ; 27 cm

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