How to Instant Pot: mastering all the functions of the one pot that will change the way you cook

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Author:
Shumski, Daniel
Language:
English
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Athens Drive Community - Adult Non-Fiction
641.5 SHUMS
Eva H. Perry Regional - Adult Non-Fiction has 2
641.5 SHUMS
Leesville Community - Adult Non-Fiction
641.5 SHUMS
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ISBN:
9781523502066
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Grouping Information

Grouped Work IDb8ecbc05-2be5-19c1-f68b-66fc2030691f
Grouping Titlehow to instant pot mastering all the functions of the one pot that will change the way you cook
Grouping Authordaniel shumski
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-02 03:08:59AM
Last Indexed2024-05-02 03:16:19AM

Solr Fields

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accelerated_reader_reading_level
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author
Shumski, Daniel
author_display
Shumski, Daniel
available_at_catalog
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Eva H. Perry Regional
Leesville Community
Middle Creek Community
North Regional
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Oberlin Regional
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collection_catalog
Adult Non-Fiction
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Athens Drive Community - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. Here's how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts--basics like quick pickles, perfect hard-boiled eggs, and a 30-minute "baked" potato."--
format_catalog
Book
format_category_catalog
Books
id
b8ecbc05-2be5-19c1-f68b-66fc2030691f
isbn
9781523502066
last_indexed
2024-05-02T07:16:19.306Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 SHUMS
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
Eva H. Perry Regional
Leesville Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
primary_isbn
9781523502066
publishDate
2017
publisher
Workman Publishing
recordtype
grouped_work
subject_facet
Cookbooks
One-dish meals
Pressure cooking
Quick and easy cooking
title_display
How to Instant Pot : mastering all the functions of the one pot that will change the way you cook
title_full
How to Instant Pot : mastering all the functions of the one pot that will change the way you cook / Daniel Shumski
title_short
How to Instant Pot
title_sub
mastering all the functions of the one pot that will change the way you cook
topic_facet
One-dish meals
Pressure cooking
Quick and easy cooking

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:723848BookBooksEnglishWorkman Publishing[2017]viii, 279 pages : color illustrations ; 22 cm

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