Greens

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Author:
Head, Thomas, 1942-
Series:
Savor the South Cookbooks
Language:
English
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East Regional - Adult Non-Fiction
641.6 HEAD
Eva H. Perry Regional - Adult Non-Fiction
641.6 HEAD
Northeast Regional - Adult Non-Fiction
641.6 HEAD
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ISBN:
9781469626680
9781469626697
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Grouping Information

Grouped Work IDbda2bd90-43e9-8fb6-2641-a13bb13dce42
Grouping Titlegreens
Grouping Authorthomas head
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-02 03:07:58AM
Last Indexed2024-05-02 03:16:19AM

Solr Fields

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Eva H. Perry Regional
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Adult Non-Fiction
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East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
Greens—collard, turnip, mustard, and more—are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms—composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard—greens now get their leafy culinary due in Thomas Head's Savor the South® cookbook.
Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern "potlikker" styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.
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Book
eBook
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Books
eBook
id
bda2bd90-43e9-8fb6-2641-a13bb13dce42
isbn
9781469626680
9781469626697
last_indexed
2024-05-02T07:16:19.296Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.6 HEAD
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
East Regional
Eva H. Perry Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
primary_isbn
9781469626680
publishDate
2016
publisher
The University of North Carolina Press
recordtype
grouped_work
series
Savor the South Cookbooks
series_with_volume
Savor the South Cookbooks|
subject_facet
Cooking (Greens)
Edible greens
title_display
Greens
title_full
Greens / Thomas Head
Greens a Savor the South cookbook
title_short
Greens
topic_facet
Cooking & Food
Cooking (Greens)
Edible greens
Nonfiction

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record_details

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