Greens: a Savor the South cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
More Details
Published:
The University of North Carolina Press 2016
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
01/06/2016
Language:
English
ISBN:
9781469626697
ASIN:
B015ZTG4U0
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Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 999999 | 999999 |
Citations
APA Citation (style guide)
Thomas Head. (2016). Greens: a Savor the South cookbook. The University of North Carolina Press.
Chicago / Turabian - Author Date Citation (style guide)Thomas Head. 2016. Greens: A Savor the South Cookbook. The University of North Carolina Press.
Chicago / Turabian - Humanities Citation (style guide)Thomas Head, Greens: A Savor the South Cookbook. The University of North Carolina Press, 2016.
MLA Citation (style guide)Thomas Head. Greens: A Savor the South Cookbook. The University of North Carolina Press, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
bda2bd90-43e9-8fb6-2641-a13bb13dce42
Needs Update?:
No
Date Added:
Jul 05, 2023 15:36:44
Date Updated:
Jul 05, 2023 15:36:44
Last Metadata Check:
Apr 07, 2024 06:09:03
Last Metadata Change:
Apr 07, 2024 06:09:03
Last Availability Check:
Apr 07, 2024 06:09:04
Last Availability Change:
Jul 05, 2023 15:36:44
Last Grouped Work Modification Time:
May 17, 2024 03:07:41
OverDrive Product Record
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- Greens—collard, turnip, mustard, and more—are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms—composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard—greens now get their leafy culinary due in Thomas Head's Savor the South® cookbook.
Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern "potlikker" styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green. - seriesId
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Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern "potlikker" styles to new southern and global... - sortTitle
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