Gumbo

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Author:
Curry, Dale
Series:
Savor the South Cookbooks
Language:
English
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Cary Regional - Adult Non-Fiction
641.81 CURRY
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641.81 CURRY
Eva H. Perry Regional - Adult Non-Fiction
641.81 CURRY
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ISBN:
9781469621920
9781469622682
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Grouping Information

Grouped Work IDc52cd765-dbd6-72ff-18e7-253d3fda5d33
Grouping Titlegumbo
Grouping Authordale curry
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-08 03:08:01AM
Last Indexed2024-05-08 03:14:33AM

Solr Fields

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East Regional
Eva H. Perry Regional
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East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Remote Storage - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes—for gumbos, jambalayas, and those little something extras known as lagniappe—that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game.
The heart of Louisiana home cooking—and now showcased by of chefs across the South and beyond—gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.
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format_category_catalog
Books
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id
c52cd765-dbd6-72ff-18e7-253d3fda5d33
isbn
9781469621920
9781469622682
last_indexed
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lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.81 CURRY
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Holly Springs Community
Oberlin Regional
Southeast Regional
West Regional
primary_isbn
9781469621920
publishDate
2015
publisher
The University of North Carolina Press
recordtype
grouped_work
series
Savor the South Cookbooks
series_with_volume
Savor the South Cookbooks|
subject_facet
Cooking, American -- Southern style
Gumbo (Soup)
title_display
Gumbo
title_full
Gumbo / by Dale Curry
Gumbo a Savor the South cookbook
title_short
Gumbo
topic_facet
Cooking & Food
Cooking, American
Gumbo (Soup)
Nonfiction
Southern style

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