Gumbo: a Savor the South cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
More Details
Published:
The University of North Carolina Press 2015
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
03/02/2015
Language:
English
ISBN:
9781469622682
ASIN:
B00T6U0ISY
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Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 999999 | 999999 |
Citations
APA Citation (style guide)
Dale Curry. (2015). Gumbo: a Savor the South cookbook. The University of North Carolina Press.
Chicago / Turabian - Author Date Citation (style guide)Dale Curry. 2015. Gumbo: A Savor the South Cookbook. The University of North Carolina Press.
Chicago / Turabian - Humanities Citation (style guide)Dale Curry, Gumbo: A Savor the South Cookbook. The University of North Carolina Press, 2015.
MLA Citation (style guide)Dale Curry. Gumbo: A Savor the South Cookbook. The University of North Carolina Press, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c52cd765-dbd6-72ff-18e7-253d3fda5d33
Needs Update?:
No
Date Added:
Jul 05, 2023 15:39:44
Date Updated:
Sep 23, 2023 09:16:34
Last Metadata Check:
Apr 21, 2024 05:03:32
Last Metadata Change:
Jan 30, 2024 09:41:54
Last Availability Check:
Apr 21, 2024 05:03:32
Last Availability Change:
Jul 05, 2023 15:39:44
Last Grouped Work Modification Time:
May 19, 2024 03:11:57
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- Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes—for gumbos, jambalayas, and those little something extras known as lagniappe—that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game.
The heart of Louisiana home cooking—and now showcased by of chefs across the South and beyond—gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal. - seriesId
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- Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes—for gumbos, jambalayas, and those little something extras known as lagniappe—that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game.
The heart of Louisiana home cooking—and now showcased by of chefs across the South and beyond—gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full... - sortTitle
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
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Works on Kindles and devices with a Kindle app installed.
OverDrive Read
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