The joy of gluten-free, sugar-free baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss

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Author:
Reinhart, Peter
Language:
English
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22 copies, 1 person is on the wait list.
Green Road Community - Adult Non-Fiction
641.563 REINH
Holly Springs Community - Adult Non-Fiction
641.563 REINH
Leesville Community - Adult Non-Fiction
641.563 REINH
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Contributors:
Wallace, Denene
ISBN:
9781607741169
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Grouping Information

Grouped Work IDc8de09a5-4de9-9e9f-6b8c-17ccfef3f7bf
Grouping Titlejoy of gluten free sugar free baking 80 low carb recipes that offer solutions for celiac disease diabetes and weight loss
Grouping Authorpeter reinhart
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-29 12:09:31PM
Last Indexed2024-04-29 12:10:57PM

Solr Fields

accelerated_reader_point_value
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accelerated_reader_reading_level
0
auth_author2
Wallace, Denene
author
Reinhart, Peter
author2-role
Wallace, Denene
author_display
Reinhart, Peter
available_at_catalog
Green Road Community
Holly Springs Community
Leesville Community
North Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
West Regional
Zebulon Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Eva H. Perry Regional - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Richard B Harrison - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
Zebulon Community - Adult Non-Fiction
display_description
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
format_catalog
Book
format_category_catalog
Books
id
c8de09a5-4de9-9e9f-6b8c-17ccfef3f7bf
isbn
9781607741169
last_indexed
2024-04-29T16:10:57.155Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.563 REINH
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Eva H. Perry Regional
Green Road Community
Holly Springs Community
Leesville Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Wake Forest Community
West Regional
Zebulon Community
primary_isbn
9781607741169
publishDate
2012
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
Baking
Celiac disease -- Diet therapy
Cookbooks
Diabetes -- Diet therapy
Gluten-free diet -- Recipes
Sugar-free diet -- Recipes
Weight loss
title_display
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
title_full
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart and Denene Wallace
title_short
The joy of gluten-free, sugar-free baking
title_sub
80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
topic_facet
Baking
Celiac disease
Diabetes
Diet therapy
Gluten-free diet
Sugar-free diet
Weight loss

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:671000BookBooksEnglishTen Speed Press2012vii, 216 pages : illustrations ; 26 cm

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