Clean cuisine: an 8-week anti-inflammatory nutrition program that will change the way you age, look & feel

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ISBN:
9780425252857
9780425255926
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Grouping Information

Grouped Work IDcd482920-7385-9c0b-f168-bfe162f1e552
Grouping Titleclean cuisine an 8 week anti inflammatory nutrition program that will change the way you age look and feel
Grouping Authorivy ingram larson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-11 03:09:05AM
Last Indexed2024-05-19 03:18:44AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Larson, Andrew, 1973-
author
Larson, Ivy Ingram, 1973-
author2-role
Larson, Andrew,1973-
author_display
Larson, Ivy Ingram
available_at_catalog
Cary Regional
Holly Springs Community
Southeast Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"There is a diet and exercise plan that covers all the bases--food we should eat and food that tastes good; what is best for our bodies and what is easily doable in the real world--all while offering hunger-free weight loss. Developed by Andy Larson, MD and certified heath fitness specialist Ivy Larson, Clean Cuisine is scientifically proven to reverse diabetes, improve cholesterol and blood pressure, and ease the symptoms of other inflammatory diseases such as multiple sclerosis, fibromyalgia, asthma, allergies, and arthritis. Broken down into eight easy steps and spread over the course of eight weeks, Clean Cuisine will enable readers to transform their bodies one delicious meal at a time by adopting an anti-inflammatory diet and choosing unrefined foods in their most natural, whole state. With guilt-free, delicious recipes and a workout program that has been proven to deliver substantial results with just three thirty-minute sessions a week, Clean Cuisine is the long-term answer to eating for optimal health, disease prevention, weight loss, vitality, longevity, and good taste"--
format_catalog
Book
format_category_catalog
Books
id
cd482920-7385-9c0b-f168-bfe162f1e552
isbn
9780425252857
9780425255926
last_indexed
2024-05-19T07:18:44.074Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
613.7 LARSO
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Holly Springs Community
Southeast Regional
West Regional
primary_isbn
9780425252857
publishDate
2013
publisher
Berkley Books
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Natural foods)
HEALTH & FITNESS / Nutrition
Inflammation -- Diet therapy -- Recipes
Physical fitness
title_display
Clean cuisine : an 8-week anti-inflammatory nutrition program that will change the way you age, look & feel
title_full
Clean cuisine : an 8-week anti-inflammatory nutrition program that will change the way you age, look & feel / Ivy Ingram Larson and Andrew Larson, MD, FACS, FASMBS
title_short
Clean cuisine
title_sub
an 8-week anti-inflammatory nutrition program that will change the way you age, look & feel
topic_facet
Cooking (Natural foods)
Diet therapy
HEALTH & FITNESS / Nutrition
Inflammation
Physical fitness

Solr Details Tables

item_details

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ils:6742226877007West Regional - Adult Non-Fiction613.7 LARSO1falsefalseOn ShelfWRL
ils:6742227301292Cary Regional - Adult Non-Fiction613.7 LARSO1falsefalseOn ShelfCRY
ils:6742227124058Southeast Regional - Adult Non-Fiction613.7 LARSO1falsefalseOn ShelfSER
ils:6742226208199Holly Springs Community - Adult Non-Fiction613.7 LARSO1falsefalseOn ShelfHSP

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:674222BookBooksFirst editionEnglishBerkley BooksFebruary 2013xxiii, 472 pages : illustrations ; 24 cm

scoping_details_catalog

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