My organic life : how a pioneering chef helped shape the way...

Grouped Work ID	ce67dde6-b377-65df-32fc-71eb9bdb0d98
Grouping Title	my organic life how a pioneering chef helped shape the way we eat today
Grouping Author	nora pouillon
Grouping Category	book
Grouping Language	English (eng)
Last Grouping Update	2024-05-12 03:12:45AM
Last Indexed	2024-05-19 03:18:44AM

Solr Fields

accelerated_reader_point_value

accelerated_reader_reading_level

auth_author2

Fraser, Laura

author

Pouillon, Nora

author2-role

Fraser, Lauraauthor.|Author

author_display

Pouillon, Nora

available_at_catalog

Oberlin Regional
West Regional

collection_catalog

Biography

detailed_location_catalog

Oberlin Regional - Biography
West Regional - Biography
Zebulon Community - Biography

display_description

"A ... memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have"--

format_catalog

Book

format_category_catalog

Books

ce67dde6-b377-65df-32fc-71eb9bdb0d98

isbn

9780385350754

last_indexed

2024-05-19T07:18:44.074Z

lexile_score

-1

literary_form

Non Fiction

literary_form_full

Non Fiction

local_callnumber_catalog

B POUILLON

owning_library_catalog

Wake County Public Libraries

owning_location_catalog

Oberlin Regional
West Regional
Zebulon Community

primary_isbn

9780385350754

publishDate

2015

publisher

Alfred A. Knopf

recordtype

grouped_work

subject_facet

Cooking (Natural foods)
Cooks -- United States -- Biography
Organic living
Pouillon, Nora
Women cooks -- United States -- Biography

title_display

My organic life : how a pioneering chef helped shape the way we eat today

title_full

My organic life : how a pioneering chef helped shape the way we eat today / Nora Pouillon with Laura Fraser

title_short

My organic life

title_sub

how a pioneering chef helped shape the way we eat today

topic_facet

Cooking (Natural foods)
Cooks
Organic living
Pouillon, Nora
Women cooks

Solr Details Tables

item_details

Bib Id	Item Id	Shelf Loc	Call Num	Num Copies	Is Order Item	Is eContent	Detailed Status	Location
ils:699203	5564596	Zebulon Community - Biography	B POUILLON	1	false	false	Checked out	ZEB
ils:699203	5564600	Oberlin Regional - Biography	B POUILLON	1	false	false	On Shelf	OBR
ils:699203	5564606	West Regional - Biography	B POUILLON	1	false	false	On Shelf	WRL
ils:699203	5564601	Oberlin Regional - Biography	B POUILLON	1	false	false	On Shelf	OBR
ils:699203	5564613	Oberlin Regional - Biography	B POUILLON	1	false	false	On Shelf	OBR

record_details

Bib Id	Format	Format Category	Edition	Language	Publisher	Publication Date	Physical Description	Abridged
ils:699203	Book	Books	First edition	English	Alfred A. Knopf	2015	261 pages : illustrations ; 22 cm

scoping_details_catalog

Bib Id	Item Id	Grouped Status	Status	Locally Owned	Available	Holdable	Bookable	In Library Use Only	Library Owned
ils:699203	5564596	Checked out	Checked out	false	false	true	false	false	true
ils:699203	5564600	On Shelf	On Shelf	false	true	true	false	false	true
ils:699203	5564606	On Shelf	On Shelf	false	true	true	false	false	true
ils:699203	5564601	On Shelf	On Shelf	false	true	true	false	false	true
ils:699203	5564613	On Shelf	On Shelf	false	true	true	false	false	true

Borrower Reviews