My organic life: how a pioneering chef helped shape the way we eat today
(Book)
Author:
Contributors:
Fraser, Laura Author
Status:
Oberlin Regional - Biography has 3
B POUILLON
West Regional - Biography
B POUILLON
Zebulon Community - Biography
B POUILLON
Copies
Location
Call Number
Status
Oberlin Regional - Biography
B POUILLON
On Shelf
Oberlin Regional - Biography
B POUILLON
On Shelf
Oberlin Regional - Biography
B POUILLON
On Shelf
West Regional - Biography
B POUILLON
On Shelf
Zebulon Community - Biography
B POUILLON
On Shelf
More Details
Published:
New York : Alfred A. Knopf, 2015.
Format:
Book
Edition:
First edition.
Physical Desc:
261 pages : illustrations ; 22 cm
Language:
English
ISBN:
9780385350754, 0385350759, 0385350759, 9780385350754 (hbk.)
Notes
Description
"A ... memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have"--,Provided by publisher.
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Citations
APA Citation (style guide)
Pouillon, N., & Fraser, L. (2015). My organic life: how a pioneering chef helped shape the way we eat today. First edition. New York, Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Pouillon, Nora and Laura Fraser. 2015. My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today. New York, Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Pouillon, Nora and Laura Fraser, My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today. New York, Alfred A. Knopf, 2015.
MLA Citation (style guide)Pouillon, Nora and Laura Fraser. My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today. First edition. New York, Alfred A. Knopf, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ce67dde6-b377-65df-32fc-71eb9bdb0d98
Record Information
| Last Horizon Extract Time | Mar 21, 2024 06:38:31 PM |
|---|---|
| Last File Modification Time | Mar 22, 2024 03:11:31 AM |
| Last Grouped Work Modification Time | Mar 22, 2024 03:09:47 AM |
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