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Food: what the heck should I eat?

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ISBN:
9780316338868
9781549170256
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Grouped Work IDd7298267-b206-3fc5-6185-e1308a8b2db6
Grouping Titlefood what the heck should i eat
Grouping Authormark hyman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-10-15 05:22:48AM
Last Indexed2021-10-15 05:43:40AM
Novelist Primary ISBNnone

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authorHyman, Mark, 1959-
author_displayHyman, Mark
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Eva H. Perry Regional
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Richard B. Harrison Community
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Village Regional
Wake Forest Community
West Regional
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display_description#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil?Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusion, leaving us overwhelmed and anxious when we head to the grocery store.Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat? — his most comprehensive book yet — he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.
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publishDate2018
publisherHachette Book Group
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subject_facetDiet therapy
Food habits
High-protein diet -- Recipes
Nutrition
Prehistoric peoples -- Nutrition
Recipes
Veganism
Weight loss
title_displayFood : what the heck should I eat?
title_fullFood : what the heck should I eat? / Mark Hyman, MD
Food What the Heck Should I Eat?
title_shortFood
title_subwhat the heck should I eat?
topic_facetDiet therapy
Food habits
Health & Fitness
High-protein diet
Nonfiction
Nutrition
Prehistoric peoples
Veganism
Weight loss