South: essential recipes and new explorations

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Author:
Brock, Sean
Language:
English
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Cary Regional - Adult Non-Fiction has 2
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641.597 BROCK
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Contributors:
Sullivan, Marionauthor
Edwards, Peter Frankphotographer
Weir, Lucas,author
ISBN:
9781579657161
9781579659509
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Grouping Information

Grouped Work IDde57e8bb-ff55-27df-ded6-f22aff01cd47
Grouping Titlesouth essential recipes and new explorations
Grouping Authorsean brock
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-07 03:07:59AM
Last Indexed2024-05-07 03:13:01AM

Solr Fields

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Edwards, Peter Frank
Sullivan, Marion
Weir, Lucas
author
Brock, Sean
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Edwards, Peter Frankphotographer
Sullivan, Marionauthor
Weir, Lucas,author
author_display
Brock, Sean
available_at_catalog
Cary Regional
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Southgate Community
Wake Forest Community
West Regional
collection_catalog
Adult Non-Fiction
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Cary Regional - Adult Non-Fiction
Duraleigh Road - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Richard B Harrison - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Southgate Community - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most beloved cuisines. This collection of recipes for the home kitchen shares the very best versions of the foods we love from the author of Heritage, winner of both James Beard and IACP awards, and a New York Times bestseller with over 106,000 copies in print. Brock is also a serious student of Southern cuisine, a leader in reclaiming heirloom and indigenous ingredients, and an evangelist who convincingly argues that Southern food, so vibrant, diverse, seasonal, and evolving, is as good as any in the world, especially in its virtues of simplicity, thrift, and comfort--exactly what cooks want. In more than 125 recipes, Brock shares the essentials, from snacks like boiled peanuts and fried green tomatoes to the pillars of Southern cooking--not just the aforementioned fried chicken, but also SheCrab Soup, Grilled Catfish with Hoppin' John, and Dirty Rice--plus dozens of vegetable and bean dishes, cornbread four different ways, and desserts like Buttermilk Pie and Blackberry Cobbler. He also includes the basics--such as pepper sauce, bacon jam, and BBQ rub--and some real Southern knowledge, including a Country Ham Road Map, How to Cook a Pot of Greens, and Taking Care of Cast Iron. And all of it is delivered with the voice, the knowledge, and the passion of an author who is himself, like the cuisine he champions, a Southern treasure"--
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
de57e8bb-ff55-27df-ded6-f22aff01cd47
isbn
9781579657161
9781579659509
last_indexed
2024-05-07T07:13:01.558Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.597 BROCK
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Southgate Community
Wake Forest Community
West Regional
primary_isbn
9781579657161
publishDate
2019
publisher
Artisan
recordtype
grouped_work
subject_facet
Cookbooks
Cooking -- Southern States
Cooking, American -- Southern style
title_display
South : essential recipes and new explorations
title_full
South : essential recipes and new explorations / Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
South Essential Recipes and New Explorations
title_short
South
title_sub
essential recipes and new explorations
topic_facet
Cooking
Cooking & Food
Cooking, American
Nonfiction
Southern style

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