The 4-hour chef: the simple path to cooking like a pro, learning anything, and living the good life
More Details
ISBN:
9780547884592
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Grouping Information
| Grouped Work ID | e205ae36-f412-e8c7-def0-a547f6c7bb94 |
|---|---|
| Grouping Title | 4 hour chef the simple path to cooking like a pro learning anything and living the good life |
| Grouping Author | timothy ferriss |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-21 03:13:54AM |
| Last Indexed | 2024-05-03 03:14:55AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Ferriss, Timothy
author_display
Ferriss, Timothy
available_at_catalog
Eva H. Perry Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Eva H. Perry Regional - Adult Non-Fiction
display_description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
format_catalog
Book
format_category_catalog
Books
id
e205ae36-f412-e8c7-def0-a547f6c7bb94
isbn
9780547884592
last_indexed
2024-05-03T07:14:55.599Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 FERRI
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Eva H. Perry Regional
primary_isbn
9780547884592
publishDate
2012
publisher
Houghton Mifflin Harcourt
recordtype
grouped_work
subject_facet
Cooking
title_display
The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
title_full
The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life Ferriss, Timothy
title_short
The 4-hour chef
title_sub
the simple path to cooking like a pro, learning anything, and living the good life
topic_facet
Cooking
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:671768 | 5945603 | Eva H. Perry Regional - Adult Non-Fiction | 641.5 FERRI | 1 | false | false | On Shelf | EVA |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:671768 | Book | Books | English | Houghton Mifflin Harcourt | 2012 | 671 pages : illustrations (chiefly color), color maps ; 24 cm |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:671768 | 5945603 | On Shelf | On Shelf | false | true | true | false | false | true |
