Ham

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Author:
Fowler, Damon Lee
Series:
Savor the South cookbook
Language:
English
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Cary Regional - Adult Non-Fiction has 2
641.364 FOWLE
East Regional - Adult Non-Fiction
641.364 FOWLE
Fuquay-Varina Community - Adult Non-Fiction
641.364 FOWLE
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ISBN:
9781469635897
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Grouping Information

Grouped Work IDe9e93d99-631f-24bc-dd2e-9c202be98d76
Grouping Titleham
Grouping Authordamon lee fowler
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-02-26 17:12:13PM
Last Indexed2024-05-06 03:14:41AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Fowler, Damon Lee
author_display
Fowler, Damon Lee
available_at_catalog
Cary Regional
East Regional
Fuquay-Varina Community
North Regional
Oberlin Regional
Southeast Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"[Fifty-five ham] recipes including brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savor to soups, casseroles, poultry, seafood, and the vegetable pot. Includes recipes inspired by Chinese, French, Italian, and Spanish dishes, and provides a guide to basic terminology and cooking methods"--Amazon.com.
format_catalog
Book
format_category_catalog
Books
id
e9e93d99-631f-24bc-dd2e-9c202be98d76
isbn
9781469635897
last_indexed
2024-05-06T07:14:41.160Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.364 FOWLE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Fuquay-Varina Community
North Regional
Oberlin Regional
Southeast Regional
West Regional
primary_isbn
9781469635897
publishDate
2017
publisher
The University of North Carolina Press
recordtype
grouped_work
series
Savor the South cookbook
series_with_volume
Savor the South cookbook|
subject_facet
Cookbooks
Cooking (Ham)
Cooking, American -- Southern style
title_display
Ham
title_full
Ham / Damon Lee Fowler
title_short
Ham
topic_facet
Cooking (Ham)
Cooking, American
Southern style

Solr Details Tables

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ils:7300106693118North Regional - Adult Non-Fiction641.364 FOWLE1falsefalseOn ShelfNOR
ils:7300106693120Southeast Regional - Adult Non-Fiction641.364 FOWLE1falsefalseOn ShelfSER
ils:7300106693112North Regional - Adult Non-Fiction641.364 FOWLE1falsefalseOn ShelfNOR

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:730010BookBooksEnglishThe University of North Carolina Press[2017]141 pages ; 23 cm.

scoping_details_catalog

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