Ham
(Book)
Author:
Series:
Status:
Cary Regional - Adult Non-Fiction has 2
641.364 FOWLE
East Regional - Adult Non-Fiction
641.364 FOWLE
Fuquay-Varina Community - Adult Non-Fiction
641.364 FOWLE
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.364 FOWLE
On Shelf
Cary Regional - Adult Non-Fiction
641.364 FOWLE
On Shelf
East Regional - Adult Non-Fiction
641.364 FOWLE
On Shelf
Fuquay-Varina Community - Adult Non-Fiction
641.364 FOWLE
On Shelf
North Regional - Adult Non-Fiction
641.364 FOWLE
On Shelf
North Regional - Adult Non-Fiction
641.364 FOWLE
On Shelf
North Regional - Adult Non-Fiction
641.364 FOWLE
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Oberlin Regional - Adult Non-Fiction
641.364 FOWLE
On Shelf
Oberlin Regional - Adult Non-Fiction
641.364 FOWLE
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Southeast Regional - Adult Non-Fiction
641.364 FOWLE
On Shelf
West Regional - Adult Non-Fiction
641.364 FOWLE
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More Details
Published:
Chapel Hill : The University of North Carolina Press, [2017].
Format:
Book
Physical Desc:
141 pages ; 23 cm.
Language:
English
ISBN:
9781469635897, 1469635895, 9781469635897, 9781469635897, 1469635895
Notes
General Note
Includes index.
Description
"[Fifty-five ham] recipes including brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savor to soups, casseroles, poultry, seafood, and the vegetable pot. Includes recipes inspired by Chinese, French, Italian, and Spanish dishes, and provides a guide to basic terminology and cooking methods"--Amazon.com.
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Citations
APA Citation (style guide)
Fowler, D. L. (2017). Ham. Chapel Hill, The University of North Carolina Press.
Chicago / Turabian - Author Date Citation (style guide)Fowler, Damon Lee. 2017. Ham. Chapel Hill, The University of North Carolina Press.
Chicago / Turabian - Humanities Citation (style guide)Fowler, Damon Lee, Ham. Chapel Hill, The University of North Carolina Press, 2017.
MLA Citation (style guide)Fowler, Damon Lee. Ham. Chapel Hill, The University of North Carolina Press, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e9e93d99-631f-24bc-dd2e-9c202be98d76
Record Information
| Last Horizon Extract Time | Jan 25, 2024 02:52:58 PM |
|---|---|
| Last File Modification Time | Feb 26, 2024 05:15:57 PM |
| Last Grouped Work Modification Time | Feb 26, 2024 05:12:13 PM |
MARC Record
| LEADER | 03154cam a2200577 i 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
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| 020 | |a 1469635895|c $20.00 | ||
| 020 | |a 9781469635897|q (hbk.) | ||
| 020 | |a 9781469635897|q hardcover|q alkaline paper | ||
| 020 | |a 1469635895|q hardcover|q alkaline paper | ||
| 035 | |a (OCoLC)975491184 | ||
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| 042 | |a pcc | ||
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| 050 | 0 | 0 | |a TX749.5.H35|b F69 2017 |
| 082 | 0 | 0 | |a 641.3/64|2 23 |
| 092 | |a 641.3 FOWLE | ||
| 100 | 1 | |a Fowler, Damon Lee|e author. | |
| 245 | 1 | 0 | |a Ham /|c Damon Lee Fowler. |
| 264 | 1 | |a Chapel Hill :|b The University of North Carolina Press,|c [2017] | |
| 300 | |a 141 pages ;|c 23 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 490 | 1 | |a A Savor the South cookbook | |
| 520 | |a "[Fifty-five ham] recipes including brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savor to soups, casseroles, poultry, seafood, and the vegetable pot. Includes recipes inspired by Chinese, French, Italian, and Spanish dishes, and provides a guide to basic terminology and cooking methods"--Amazon.com. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Southerners and ham: a love story -- Techniques and basic recipes -- Appetizers and soups -- Ham and asparagus -- Ham and melon -- Ham and eggs -- Omlettes and frittate -- Ham salads, biscuits, and sandwiches -- Grilled ham and cheese -- Ham and pasta -- Dressed for dinner: ham steaks and company dishes -- Lunch, brunch, and supper. | |
| 650 | 0 | |a Cooking (Ham) | |
| 650 | 0 | |a Cooking, American|x Southern style | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
| 830 | 0 | |a Savor the South cookbook | |
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