Classic home desserts: a treasury of heirloom and contemporary recipes from around the world
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Contributors:
ISBN:
9780618057085
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Grouping Information
| Grouped Work ID | eb72cfe0-c67c-607e-7617-717a75b6a504 |
|---|---|
| Grouping Title | classic home desserts a treasury of heirloom and contemporary recipes from around the world |
| Grouping Author | richard sax |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-02-26 17:12:13PM |
| Last Indexed | 2024-04-27 03:15:27AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Richardson, Alan
author
Sax, Richard
author2-role
Richardson, Alan
author_display
Sax, Richard
available_at_catalog
North Regional
West Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
North Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques.
format_catalog
Book
format_category_catalog
Books
id
eb72cfe0-c67c-607e-7617-717a75b6a504
isbn
9780618057085
last_indexed
2024-04-27T07:15:27.732Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.8 SAX
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
North Regional
West Regional
West Regional
primary_isbn
9780618057085
publishDate
2010
publisher
Houghton Mifflin Harcourt
recordtype
grouped_work
subject_facet
Cookbooks
Desserts
International cooking
Desserts
International cooking
title_display
Classic home desserts : a treasury of heirloom and contemporary recipes from around the world
title_full
Classic home desserts : a treasury of heirloom and contemporary recipes from around the world / Richard Sax ; photography by Alan Richardson
title_short
Classic home desserts
title_sub
a treasury of heirloom and contemporary recipes from around the world
topic_facet
Desserts
International cooking
International cooking
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:708248 | 5819286 | North Regional - Adult Non-Fiction | 641.8 SAX | 1 | false | false | On Shelf | NOR | |||||
| ils:708248 | 5973396 | West Regional - Adult Non-Fiction | 641.8 SAX | 1 | false | false | On Shelf | WRL |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:708248 | Book | Books | English | Houghton Mifflin Harcourt | 2010 | 648 pages, 48 unnumbered pages of plates : color illustrations ; 27 cm |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:708248 | 5819286 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| ils:708248 | 5973396 | On Shelf | On Shelf | false | true | true | false | false | true |
