Salt, sugar, fat : how the food giants hooked us

Salt, sugar, fat: how the food giants hooked us

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Author:

Michael Moss

Language:

English

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15 copies, 1 person is on the wait list.

Cameron Village Regional - Adult Non-fiction

613.2 MOSS

Cary Regional - Adult Non-fiction

613.2 MOSS

Eva H. Perry Regional - Adult Non-fiction has 2

613.2 MOSS

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Avail. Copies	Location	Call #
0 of 1	Athens Drive Community - Adult Non-fiction	613.2 MOSS
1 of 1	Cameron Village Regional - Adult Non-fiction	613.2 MOSS
1 of 2	Cary Regional - Adult Non-fiction	613.2 MOSS
2 of 2	Eva H. Perry Regional - Adult Non-fiction	613.2 MOSS
1 of 1	Fuquay-Varina Community - Adult Non-fiction	613.2 MOSS
0 of 1	Leesville Community - Adult Non-fiction	613.2 MOSS
1 of 2	Middlecreek Community - Adult Non-fiction	613.2 MOSS
2 of 2	Northeast Regional - Adult Non-fiction	613.2 MOSS
2 of 2	West Regional - Adult Non-fiction	613.2 MOSS
0 of 1	Zebulon Community - Adult Non-fiction	613.2 MOSS

Pub. Date

Edition

Publisher

Physical Desc.

Availability

[2013]

First edition.

Random House,

xxx, 446 pages ; 25 cm

15 copies, 1 person is on the wait list.

Cameron Village Regional - Adult Non-fiction

613.2 MOSS

Cary Regional - Adult Non-fiction

613.2 MOSS

Eva H. Perry Regional - Adult Non-fiction has 2

613.2 MOSS

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3 copies, 9 people are on the wait list.

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0 of 1	Online OverDrive Collection

Pub. Date

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Publisher

Availability

2013

OverDrive

Penguin Random House Audio Publishing Group

3 copies, 9 people are on the wait list.

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12 copies, 1 person is on the wait list.

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12 of 1	Online OverDrive Collection

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2013

OverDrive

Random House Publishing Group

12 copies, 1 person is on the wait list.

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More Details

ISBN:

9781400069804
9780812982190
9780449808726
9780679604778

Accelerated Reader:

UG
Level 10.2, 26 Points

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Grouping Information

Grouped Work ID	ef4af79f-5c5f-264e-9a1e-f3d1f15cfbf0
Grouping Title	salt sugar fat how the food giants hooked us
Grouping Author	michael moss
Grouping Category	book
Grouping Language	English (eng)
Last Grouping Update	2021-01-18 07:30:41AM
Last Indexed	2021-01-18 07:43:51AM
Novelist Primary ISBN	9781400069804

Solr Details

accelerated_reader_interest_level

accelerated_reader_point_value

accelerated_reader_reading_level

10.2

author

Michael Moss

author_display

Moss, Michael

available_at_catalog

Cameron Village Regional
Cary Community
Eva H. Perry Regional
Fuquay-Varina Community
Middle Creek Community
Northeast Regional
West Regional

collection_catalog

Adult Non-Fiction

detailed_location_catalog

Athens Drive Community - Adult Non-fiction
Cameron Village Regional - Adult Non-fiction
Cary Regional - Adult Non-fiction
Eva H. Perry Regional - Adult Non-fiction
Fuquay-Varina Community - Adult Non-fiction
Leesville Community - Adult Non-fiction
Middlecreek Community - Adult Non-fiction
Northeast Regional - Adult Non-fiction
West Regional - Adult Non-fiction
Zebulon Community - Adult Non-fiction

display_description

The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.

format_catalog

Book
eAudiobook
eBook

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Audio Books
Books
eBook

ef4af79f-5c5f-264e-9a1e-f3d1f15cfbf0

isbn

9780449808726
9780679604778
9780812982190
9781400069804

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last_indexed

2021-01-18T12:43:51.504Z

lexile_score

-1

literary_form

Non Fiction

literary_form_full

Non Fiction

local_callnumber_catalog

613.2 MOSS

owning_library_catalog

Wake County Public Libraries

owning_location_catalog

Athens Drive Community
Cameron Village Regional
Cary Community
Eva H. Perry Regional
Fuquay-Varina Community
Leesville Community
Middle Creek Community
Northeast Regional
West Regional
Zebulon Community

primary_isbn

9781400069804

publishDate

2013

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overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92	eAudiobook	Audio Books		English	Penguin Random House Audio Publishing Group	2013
ils:674233	Book	Books	First edition.	English	Random House,	[2013]	xxx, 446 pages ; 25 cm

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Bib Id	Item Id	Grouped Status	Status	Locally Owned	Available	Holdable	Bookable	In Library Use Only	Library Owned
overdrive:ddacce85-8d0f-4c3f-9bba-4dbbf72a91cd	-1	Available Online	Available Online	false	true	true	false	false	false
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92	-1	Checked Out	Checked Out	false	false	true	false	false	false
ils:674233	5123914	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5129210	Currently Unavailable	Remote Storage	false	false	true	false	false	true
ils:674233	5074537	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5236849	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5608211	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5074544	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5129215	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5074535	Currently Unavailable	Long Overdue	false	false	true	false	false	true
ils:674233	5818584	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5123917	Currently Unavailable	Long Overdue	false	false	true	false	false	true
ils:674233	5074541	Checked out	Checked out	false	false	true	false	false	true
ils:674233	5818583	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5123913	Checked Out	Item being held	false	false	true	false	false	true
ils:674233	5074536	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5818585	On Shelf	On Shelf	false	true	true	false	false	true

subject_facet

Food habits -- Economic aspects -- United States
Food industry and trade -- United States
Nutrition -- Economic aspects -- United States

title_display

Salt, sugar, fat : how the food giants hooked us

title_full

Salt Sugar Fat How the Food Giants Hooked Us
Salt, sugar, fat : how the food giants hooked us / Michael Moss

title_short

Salt, sugar, fat

title_sub

how the food giants hooked us

topic_facet

Business
Economic aspects
Food habits
Food industry and trade
Health & Fitness
Nonfiction
Nutrition
Sociology

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