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Salt, sugar, fat: how the food giants hooked us

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Language:
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More Details
ISBN:
9781400069804
9780812982190
9780449808726
9780679604778
Accelerated Reader:
UG
Level 10.2, 26 Points
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Grouping Information

Grouped Work IDef4af79f-5c5f-264e-9a1e-f3d1f15cfbf0
Grouping Titlesalt sugar fat how the food giants hooked us
Grouping Authormichael moss
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-26 17:32:35PM
Last Indexed2020-09-26 17:09:31PM
Novelist Primary ISBN9781400069804

Solr Details

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accelerated_reader_point_value26
accelerated_reader_reading_level10.2
authorMichael Moss
author_displayMoss, Michael
available_at_catalogCameron Village Regional
Cary Community
Eva H. Perry Regional
Holly Springs Community
Middle Creek Community
North Regional
Northeast Regional
West Regional
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Cary Regional - Adult Non-fiction
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North Regional - Adult Non-fiction
Northeast Regional - Adult Non-fiction
West Regional - Adult Non-fiction
display_descriptionThe author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
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Eva H. Perry Regional
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primary_isbn9781400069804
publishDate2013
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ils:674233BookBooksFirst edition.EnglishRandom House, [2013]xxx, 446 pages ; 25 cm
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subject_facetFood habits -- Economic aspects -- United States
Food industry and trade -- United States
Nutrition -- Economic aspects -- United States
title_displaySalt, sugar, fat : how the food giants hooked us
title_fullSalt Sugar Fat How the Food Giants Hooked Us
Salt, sugar, fat : how the food giants hooked us / Michael Moss
title_shortSalt, sugar, fat
title_subhow the food giants hooked us
topic_facetBusiness
Economic aspects
Food habits
Food industry and trade
Health & Fitness
Nonfiction
Nutrition
Sociology