Salt, sugar, fat : how the food giants hooked us

Salt, sugar, fat: how the food giants hooked us

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Author:

Michael Moss

Language:

English

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Cameron Village Regional - Adult Non-fiction

613.2 MOSS

Cary Regional - Adult Non-fiction has 2

613.2 MOSS

Eva H. Perry Regional - Adult Non-fiction

613.2 MOSS

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Avail. Copies	Location	Call #
1 of 1	Cameron Village Regional - Adult Non-fiction	613.2 MOSS
2 of 2	Cary Regional - Adult Non-fiction	613.2 MOSS
1 of 1	Eva H. Perry Regional - Adult Non-fiction	613.2 MOSS
1 of 1	Holly Springs Community - Adult Non-fiction	613.2 MOSS
2 of 2	Middlecreek Community - Adult Non-fiction	613.2 MOSS
2 of 2	North Regional - Adult Non-fiction	613.2 MOSS
2 of 2	Northeast Regional - Adult Non-fiction	613.2 MOSS
2 of 2	West Regional - Adult Non-fiction	613.2 MOSS

Pub. Date

Edition

Publisher

Phys Desc.

Language

Availability

[2013]

First edition.

Random House,

xxx, 446 pages ; 25 cm

English

Cameron Village Regional - Adult Non-fiction

613.2 MOSS

Cary Regional - Adult Non-fiction has 2

613.2 MOSS

Eva H. Perry Regional - Adult Non-fiction

613.2 MOSS

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0 of 1	Online OverDrive Collection

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Source

Publisher

Language

Availability

2013

OverDrive

Penguin Random House Audio Publishing Group

English

3 copies, 2 people are on the wait list.

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12 of 1	Online OverDrive Collection

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Source

Publisher

Language

Availability

2013

OverDrive

Random House Publishing Group

English

Online OverDrive Collection has 12

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More Details

ISBN:

9781400069804
9780812982190
9780449808726
9780679604778

Accelerated Reader:

UG
Level 10.2, 26 Points

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Grouping Information

Grouped Work ID	ef4af79f-5c5f-264e-9a1e-f3d1f15cfbf0
Grouping Title	salt sugar fat how the food giants hooked us
Grouping Author	michael moss
Grouping Category	book
Grouping Language	English (eng)
Last Grouping Update	2020-09-26 17:32:35PM
Last Indexed	2020-09-26 17:09:31PM
Novelist Primary ISBN	9781400069804

Solr Details

accelerated_reader_interest_level

accelerated_reader_point_value

accelerated_reader_reading_level

10.2

author

Michael Moss

author_display

Moss, Michael

available_at_catalog

Cameron Village Regional
Cary Community
Eva H. Perry Regional
Holly Springs Community
Middle Creek Community
North Regional
Northeast Regional
West Regional

collection_catalog

Adult Non-Fiction

detailed_location_catalog

Cameron Village Regional - Adult Non-fiction
Cary Regional - Adult Non-fiction
Eva H. Perry Regional - Adult Non-fiction
Holly Springs Community - Adult Non-fiction
Middlecreek Community - Adult Non-fiction
North Regional - Adult Non-fiction
Northeast Regional - Adult Non-fiction
West Regional - Adult Non-fiction

display_description

The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.

format_catalog

Book
eAudiobook
eBook

format_category_catalog

Audio Books
Books
eBook

ef4af79f-5c5f-264e-9a1e-f3d1f15cfbf0

isbn

9780449808726
9780679604778
9780812982190
9781400069804

item_details

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ils:674233	5074541	Cary Regional - Adult Non-fiction	613.2 MOSS			1	false	false			On Shelf	CRY
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last_indexed

2020-09-26T21:09:31.233Z

lexile_score

-1

literary_form

Non Fiction

literary_form_full

Non Fiction

local_callnumber_catalog

613.2 MOSS

owning_library_catalog

Wake County Public Libraries

owning_location_catalog

Cameron Village Regional
Cary Community
Eva H. Perry Regional
Holly Springs Community
Middle Creek Community
North Regional
Northeast Regional
West Regional

primary_isbn

9781400069804

publishDate

2013

record_details

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overdrive:ddacce85-8d0f-4c3f-9bba-4dbbf72a91cd	eBook	eBook		English	Random House Publishing Group	2013
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92	eAudiobook	Audio Books		English	Penguin Random House Audio Publishing Group	2013
ils:674233	Book	Books	First edition.	English	Random House,	[2013]	xxx, 446 pages ; 25 cm

recordtype

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Bib Id	Item Id	Grouped Status	Status	Locally Owned	Available	Holdable	Bookable	In Library Use Only	Library Owned
overdrive:ddacce85-8d0f-4c3f-9bba-4dbbf72a91cd	-1	Available Online	Available Online	false	true	true	false	false	false
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92	-1	Checked Out	Checked Out	false	false	true	false	false	false
ils:674233	5074536	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5608211	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5818585	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5129215	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5129210	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5236849	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5123913	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5074537	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5123914	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5818584	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5818583	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5074541	On Shelf	On Shelf	false	true	true	false	false	true
ils:674233	5074544	On Shelf	On Shelf	false	true	true	false	false	true

subject_facet

Food habits -- Economic aspects -- United States
Food industry and trade -- United States
Nutrition -- Economic aspects -- United States

title_display

Salt, sugar, fat : how the food giants hooked us

title_full

Salt Sugar Fat How the Food Giants Hooked Us
Salt, sugar, fat : how the food giants hooked us / Michael Moss

title_short

Salt, sugar, fat

title_sub

how the food giants hooked us

topic_facet

Business
Economic aspects
Food habits
Food industry and trade
Health & Fitness
Nonfiction
Nutrition
Sociology

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