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Medium raw: A Bloody Valentine to the World of Food and the People Who Cook

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ISBN:
9780061718946
9780061998065
9780061988769
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Grouping Information

Grouped Work IDf4575f2d-26bd-3df8-8af5-35a88b3a81df
Grouping Titlemedium raw a bloody valentine to the world of food and the people who cook
Grouping Authorbourdain anthony
Grouping Categorybook
Last Grouping Update2020-07-10 07:30:18AM
Last Indexed2020-07-10 07:45:32AM

Solr Details

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authorBourdain, Anthony
author_displayAnthony Bourdain
available_at_catalogEast Regional
collection_catalogAdult Non-Fiction
detailed_location_catalogCameron Village Regional - Adult Non-fiction
East Regional - Adult Non-fiction
Southeast Regional - Adult Non-fiction
West Regional - Adult Non-fiction
display_descriptionTracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
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owning_location_catalogCameron Village Regional
East Regional
Southeast Regional
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primary_isbn9780061718946
publishDate2010
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ils:532875BookBooksFirst edition.EnglishEcco Press, [2010]xviii, 281 pages ; 24 cm
overdrive:9e934145-f341-4252-ae24-e86b0d321ba2eBookeBookEnglishHarperCollins
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subject_facetBourdain, Anthony
Cooks -- New York (State) -- New York -- Biography
title_displayMedium raw : a bloody valentine to the world of food and the people who cook
title_fullMedium Raw A Bloody Valentine to the World of Food and the People Who Cook
Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain
title_shortMedium raw
title_subA Bloody Valentine to the World of Food and the People Who Cook
topic_facetBiography & Autobiography
Bourdain, Anthony
Cooking & Food
Cooks
Nonfiction