Medium raw: A Bloody Valentine to the World of Food and the People Who Cook

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ISBN:
9780061718946
9780061988769
9780061998065
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full_title medium raw a bloody valentine to the world of food and the people who cook
author bourdain anthony
grouping_category book
lastUpdate 2017-04-23 05:26:31AM

Solr Details

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author Bourdain, Anthony
author-letter Bourdain, Anthony
author_additional Anthony Bourdain.
author_display Anthony Bourdain
availability_toggle_catalog Available Now, Available Online, Entire Collection
available_at_catalog Athens Drive Community, Cameron Village Regional, Eva H. Perry Regional, North Regional, Northeast Regional, Southeast Regional, West Regional
callnumber-a TX649.B58
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_catalog 641.5 BOURD
collection_catalog Adult Non-Fiction
date_added 2010-05-10T04:00:00Z
days_since_added 2540
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display_description Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
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oclc (OCoLC)613230740
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physical xviii, 281 pages ; 24 cm
popularity 17
primary_isbn 9780061718946
publishDate 2010
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publisher Ecco Press,, HarperCollins
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subject_facet Bourdain, Anthony, Cooks -- New York (State) -- New York -- Biography
target_audience Adult
target_audience_full Adult
title Medium raw : A Bloody Valentine to the World of Food and the People Who Cook
title_display Medium raw : a bloody valentine to the world of food and the people who cook
title_full Medium Raw A Bloody Valentine to the World of Food and the People Who Cook, Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain
title_short Medium raw :
title_sort medium raw a bloody valentine to the world of food and the people who cook
title_sub A Bloody Valentine to the World of Food and the People Who Cook
topic Biography & Autobiography, Bourdain, Anthony, Cooking & Food, Cooks New York (State) New York Biography, Nonfiction
topic_facet Biography & Autobiography, Bourdain, Anthony, Cooking & Food, Cooks, Nonfiction