Four Fish: The Future of the Last Wild Food
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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More Details
Published:
Penguin Publishing Group 2010
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
7/15/2010
Language:
English
ISBN:
9781101442296
ASIN:
B003QHZMEI
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Citations
APA Citation (style guide)

Paul Greenberg. (2010). Four Fish: The Future of the Last Wild Food. Penguin Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Paul Greenberg. 2010. Four Fish: The Future of the Last Wild Food. Penguin Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Paul Greenberg, Four Fish: The Future of the Last Wild Food. Penguin Publishing Group, 2010.

MLA Citation (style guide)

Paul Greenberg. Four Fish: The Future of the Last Wild Food. Penguin Publishing Group, 2010. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
3498e3cc-cba4-36d3-f9df-30e6b4b6e277
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Needs Update?:
No
Date Added:
Apr 23, 2014 15:54:00
Date Updated:
May 18, 2019 07:32:14
Last Metadata Check:
May 18, 2019 08:23:59
Last Metadata Change:
Feb 04, 2019 19:20:01
Last Availability Check:
May 18, 2019 08:23:59
Last Availability Change:
May 16, 2019 05:59:23

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"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review.
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
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shortDescription
"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review.
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
sortTitle
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publisher
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
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