Four Fish: The Future of the Last Wild Food
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Author:
Greenberg, Paul
Status:
Available from OverDrive
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Published:
Penguin Publishing Group 2010
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
7/15/2010
Language:
English
ISBN:
9781101442296
ASIN:
B003QHZMEI
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Citations
APA Citation (style guide)

Paul Greenberg. (2010). Four Fish: The Future of the Last Wild Food. Penguin Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Paul Greenberg. 2010. Four Fish: The Future of the Last Wild Food. Penguin Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Paul Greenberg, Four Fish: The Future of the Last Wild Food. Penguin Publishing Group, 2010.

MLA Citation (style guide)

Paul Greenberg. Four Fish: The Future of the Last Wild Food. Penguin Publishing Group, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
9771d127-fb77-1bd1-24e6-b8df6b76a659
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Date Added:
Apr 23, 2014 15:54:00
Date Updated:
Dec 06, 2020 07:27:55
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Apr 21, 2024 04:13:38
Last Metadata Change:
Jul 10, 2023 20:49:02
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Last Grouped Work Modification Time:
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OverDrive Product Record

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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
popularity
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shortDescription
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
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      • code: TEC003070
      • description: Technology & Engineering / Agriculture / Sustainable Agriculture
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