Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
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Published:
Random House Publishing Group 2011
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
03/01/2011
Language:
English
ISBN:
9781588369314
ASIN:
B004FGMRAQ
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Citations
APA Citation (style guide)

Gabrielle Hamilton. (2011). Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Random House Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Gabrielle Hamilton. 2011. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Random House Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Gabrielle Hamilton, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Random House Publishing Group, 2011.

MLA Citation (style guide)

Gabrielle Hamilton. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Random House Publishing Group, 2011. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Updated:
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      • bioText: Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in The New York Times, and her work has been anthologized in six volumes of Best Food Writing. She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons.
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title
Blood, Bones & Butter
fullDescription
NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
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NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit,...
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publisher
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Formats
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