Blood, bones, & butter: the inadvertent education of a reluctant chef
(Book)

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More Details
Published:
New York : Random House, [2011].
Format:
Book
Edition:
First edition.
Physical Desc:
291 pages ; 25 cm
Language:
English
ISBN:
140006872X, 9781400068722 (cloth)
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Citations
APA Citation (style guide)

Hamilton, G. (2011). Blood, bones, & butter: the inadvertent education of a reluctant chef. First edition. New York: Random House.

Chicago / Turabian - Author Date Citation (style guide)

Hamilton, Gabrielle. 2011. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef. New York: Random House.

Chicago / Turabian - Humanities Citation (style guide)

Hamilton, Gabrielle, Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef. New York: Random House, 2011.

MLA Citation (style guide)

Hamilton, Gabrielle. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef. First edition. New York: Random House, 2011. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
3d085463-198b-0ad5-743f-5eda66112b6a
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Record Information

Last Horizon Extract TimeJul 21, 2022 06:13:24 PM
Last File Modification TimeJul 30, 2022 05:30:46 AM
Last Grouped Work Modification TimeAug 14, 2022 05:28:33 AM

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