Blood, bones, & butter: the inadvertent education of a reluctant chef
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B HAMILTON
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More Details
Published:
New York : Random House, [2011].
Format:
Book
Edition:
First edition.
Physical Desc:
291 pages ; 25 cm
Language:
English
ISBN:
140006872X, 9781400068722 (cloth)
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Citations
APA Citation (style guide)

Hamilton, G. (2011). Blood, bones, & butter: the inadvertent education of a reluctant chef. First edition. New York, Random House.

Chicago / Turabian - Author Date Citation (style guide)

Hamilton, Gabrielle. 2011. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef. New York, Random House.

Chicago / Turabian - Humanities Citation (style guide)

Hamilton, Gabrielle, Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef. New York, Random House, 2011.

MLA Citation (style guide)

Hamilton, Gabrielle. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef. First edition. New York, Random House, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
3d085463-198b-0ad5-743f-5eda66112b6a
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Record Information

Last Horizon Extract TimeDec 15, 2022 07:18:22 PM
Last File Modification TimeJan 23, 2023 03:19:33 AM
Last Grouped Work Modification TimeFeb 04, 2023 03:09:05 AM

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