5-ingredient vegan cooking: 60 approachable plant-based recipes with a few ingredients and lots of flavor
(Book)
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More Details
Published:
Salem, MA : Page Street Publishing Co., [2021].
Format:
Book
Physical Desc:
152 pages : color illustrations ; 23 cm
Language:
English
ISBN:
9781645672739, 1645672735, 9781645672739, 1645672735
Notes
General Note
Includes index.
Description
A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce & crispy sage, one-pot sun-dried tomato & chickpea stew, and chickpea chocolate chip cookie dough.
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Citations
APA Citation (style guide)
Friedman, K. (2021). 5-ingredient vegan cooking: 60 approachable plant-based recipes with a few ingredients and lots of flavor. Salem, MA, Page Street Publishing Co.
Chicago / Turabian - Author Date Citation (style guide)Friedman, Kate. 2021. 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes With a Few Ingredients and Lots of Flavor. Salem, MA, Page Street Publishing Co.
Chicago / Turabian - Humanities Citation (style guide)Friedman, Kate, 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes With a Few Ingredients and Lots of Flavor. Salem, MA, Page Street Publishing Co, 2021.
MLA Citation (style guide)Friedman, Kate. 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes With a Few Ingredients and Lots of Flavor. Salem, MA, Page Street Publishing Co, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1740a502-35ec-b5e1-6c41-dcd96779e88e
Record Information
| Last Horizon Extract Time | Apr 13, 2024 12:08:29 PM |
|---|---|
| Last File Modification Time | Apr 27, 2024 03:11:19 AM |
| Last Grouped Work Modification Time | Apr 27, 2024 03:08:42 AM |
MARC Record
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