Thoughtful cooking: recipes rooted in the new south
(Book)
Author:
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Status:
15 copies, 1 person is on the wait list.
Cary Regional - Adult Non-Fiction
641.597 DISSE
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More Details
Published:
New York : Countryman Press, an imprint of W.W. Norton & Company, [2024].
Format:
Book
Physical Desc:
1 volume : color illustrations ; 26 cm
Language:
English
ISBN:
9781682688083, 1682688089, 9781682688083, 1682688089
Notes
General Note
Includes index.
Description
"Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. Thoughtful Cooking also represents a culinary vibe shift, as these recipes invite the reader to meditate on the importance of cooking through the seasons and considering the people who are growing, harvesting, fishing, and foraging the ingredients. With modern, Southern-inspired recipes like Cornmeal Fried Catfish with Butterbean and Boiled Peanut Stew, Tomato Sandwiches with Confit Garlic Aioli, and Red Wine-Braised Beef Short Ribs with Blue Cheese and Green Apple Slaw and Cumin Chili Sauce, Dissen showcases the flavors of the place he calls home"--,Provided by publisher.
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Citations
APA Citation (style guide)
Dissen, W. S., Autry, J., & Autry, C. (2024). Thoughtful cooking: recipes rooted in the new south. New York, Countryman Press, an imprint of W.W. Norton & Company.
Chicago / Turabian - Author Date Citation (style guide)Dissen, William Stark, Johnny Autry and Charlotte Autry. 2024. Thoughtful Cooking: Recipes Rooted in the New South. New York, Countryman Press, an imprint of W.W. Norton & Company.
Chicago / Turabian - Humanities Citation (style guide)Dissen, William Stark, Johnny Autry and Charlotte Autry, Thoughtful Cooking: Recipes Rooted in the New South. New York, Countryman Press, an imprint of W.W. Norton & Company, 2024.
MLA Citation (style guide)Dissen, William Stark, et al. Thoughtful Cooking: Recipes Rooted in the New South. New York, Countryman Press, an imprint of W.W. Norton & Company, 2024.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
908271a9-3e5d-eba2-a08d-140cca58b64a
Record Information
| Last Horizon Extract Time | May 06, 2024 04:52:20 PM |
|---|---|
| Last File Modification Time | May 07, 2024 03:12:32 AM |
| Last Grouped Work Modification Time | May 07, 2024 03:09:00 AM |
MARC Record
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| 520 | |a "Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. Thoughtful Cooking also represents a culinary vibe shift, as these recipes invite the reader to meditate on the importance of cooking through the seasons and considering the people who are growing, harvesting, fishing, and foraging the ingredients. With modern, Southern-inspired recipes like Cornmeal Fried Catfish with Butterbean and Boiled Peanut Stew, Tomato Sandwiches with Confit Garlic Aioli, and Red Wine-Braised Beef Short Ribs with Blue Cheese and Green Apple Slaw and Cumin Chili Sauce, Dissen showcases the flavors of the place he calls home"--|c Provided by publisher. | ||
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