Salt, fat, acid, heat : mastering the elements of good...

Salt, fat, acid, heat: mastering the elements of good cooking

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Author:

Nosrat, Samin

Language:

English

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45 copies, 5 people are on the wait list.

West Regional - Adult Non-fiction has 3

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0 of 2	Southeast Regional - Adult Non-fiction	641.5 NOSRA
3 of 9	West Regional - Adult Non-fiction	641.5 NOSRA

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2017.

First Simon & Schuster hardcover edition.

Simon & Schuster,

462 pages : color illustrations ; 24 cm

45 copies, 5 people are on the wait list.

West Regional - Adult Non-fiction has 3

641.5 NOSRA

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11 copies, 6 people are on the wait list.

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2017

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Simon & Schuster

11 copies, 6 people are on the wait list.

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ISBN:

9781476753836
9781476753850

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Grouping Information

Grouped Work ID	89a70486-7c04-fb07-eadf-2243b704b4ea
Grouping Title	salt fat acid heat mastering the elements of good cooking
Grouping Author	samin nosrat
Grouping Category	book
Grouping Language	English (eng)
Last Grouping Update	2021-01-15 07:33:43AM
Last Indexed	2021-01-15 07:46:23AM
Novelist Primary ISBN	9781476753836

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author

Nosrat, Samin

author_display

Nosrat, Samin

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West Regional

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Adult Non-Fiction

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Athens Drive Community - Adult Non-fiction
Cameron Village Regional - Adult Non-fiction
Cary Regional - Adult Non-fiction
East Regional - Adult Non-fiction
Eva H. Perry Regional - Adult Non-fiction
Fuquay-Varina Community - Adult Non-fiction
Green Road Community - Adult Non-fiction
Holly Springs Community - Adult Non-fiction
Leesville Community - Adult Non-fiction
Middlecreek Community - Adult Non-fiction
North Regional - Adult Non-fiction
Northeast Regional - Adult Non-fiction
Southeast Regional - Adult Non-fiction
West Regional - Adult Non-fiction

display_description

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need.

With a foreword by Michael Pollan.

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Book
eBook

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Books
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89a70486-7c04-fb07-eadf-2243b704b4ea

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9781476753850

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subject_facet

Cookbooks
Cooking

title_display

Salt, fat, acid, heat : mastering the elements of good cooking

title_full

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking
Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton, with a foreword by Michael Pollan

title_short

Salt, fat, acid, heat

title_sub

mastering the elements of good cooking

topic_facet

Cooking
Cooking & Food
Nonfiction
Reference

Borrower Reviews